Sundubu jjigae recipe

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

This classic Korean stew called Sundubu Jjigae, known for its spicy flavors and the softest tofu, is one addicting and delicious dish! Try this seafood version that adds up to another level!

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl!

Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu

This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.

Sundubu - Spicy Korean Soft Tofu Stew. It's has to be my favorite dish to eat when I’m craving that Korean spice! At Incheon International Airport – you’ll see many Koreans that have returned home from abroad, lining up to order a sizzling pot of Soondubu - in hopes to get their digestion back on track (lol). That’s because Sundubu has all of the flavors that Koreans love… The smoky-spicy kick of gochugaru chili flakes. The soft texture of silky tofu. And the umami-filled seafood broth…

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...