Swedish pastry

An heirloom family recipe for Swedish Pastry made with a flaky buttery crust topped with a baked almond filling and a sweet cream frosting. A popular homemade European pastry. This can also be called a Danish Kringle or Danish pastry and is popular at Trader Joe's.

Buttery and tender heart-shaped pastry encases rich vanilla pastry cream.

These authentic Swedish desserts are decadent, comforting, and easy to make! From cakes to cookies, these recipes give you a traditional taste of Sweden.

Bake these light and fluffy Swedish cookies - perfect dessert for a crowd.

All the best Swedish pastries to try for fika in Sweden! | fika coffee, fika culture, fika life, traditional swedish food

The Swedish Cinnamon Bun is probably the most iconic of Swedish pastries. It's eaten often, every day for many Swedes, at the fika break with a cup of strong coffee, fruit cordial, or a glass of cold milk. On the 4th of October every year Sweden celebrates Cinnamon Bun Day and on this day more than 7 million cinnamon buns are sold, and it's estimated that around another 7 million are baked at home. That's a LOT of cinnamon buns! At TotallySwedish we stock the vital ingredients you need to…

This is one of our favorite treats..... and I had a good excuse to make it! I wanted to bake something to bring over to one of my friends who had surgery. The recipe makes two, which is always good as Brent usually complains that I give all the "good stuff " away. And it is good. It's buttery. It's rich. It melts in your mouth. The almond flavor is incredible. I guarantee it will disappear! Swedish Kringler 1 c. flour 1/2 c. butter 1-2 T. water Mix flour,butter,and water as for a pie crust…

Traditional flavors of the Netherlands are in this Dutch Banket pastry. Crispy pastry over a marzipan filling is perfection in every bite.

I have never seen a Swedish café without cinnamon buns. Swedish vanilla buns are almost the same thing, bun the cinnamon is swapped for vanilla sugar.

'What is kringle?' you might ask... it is a DELICIOUS danish pastry! It looks tricky and impressive, but you will see how simple it is to make. It is perfect for a brunch, a tea, entertaining guests for breakfast- or even for dessert! This is another recipe from Becky Dean. While Becky was teaching me how to make her family's oatmeal bread, we flipped through some other recipes in her book. To my surprise, I saw a slew of Norwegian and Scandinavian recipes! Peter is Norwegian, and his mom…