Swiss chard breakfast recipes

Swiss Chard & Kale Potato Frittata is an amazingly delicious, filling breakfast and a great way to eat more vegetables for breakfast!

Swiss Chard and Gruyere Strata. A simple baked egg dish with bread, greens, and gooey cheese. A great breakfast or brunch!

Frittatas are usually thought of as a brunch staple, but add a tossed green salad, crusty bread and a glass of crisp, white wine -- and a simple dinner is

This easy Swiss Chard Egg Bake is a simple breakfast casserole that is high in protein! It is a veggie-packed meal prep breakfast recipe to make when you have extra Swiss chard from the garden or Farmers' market.

This Bacon and Swiss Chard Quiche, inspired by Julia Child, is easy to make in advance for brunch or dinner and has the most creamy, melt-in-your-mouth texture!

Dark leafy greens are one of the most nutritious, inexpensive and easy to cook real foods. If you’re bored of salads, give these sauteed swiss chard toasts a try. This simple, vegetarian snac…

A healthy and delicious start to the day with breakfast of EGGA and Swiss Chard

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

Frittatas are a great way to incorporate more vegetables into your diet; they're versatile, easily varied and can be served warm or at room temperature.

Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter) made of eggs; flour; water and parmesan cheese and lightly fried. A tasty snack, appetizer or side dish!