Tamarind paste recipes

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.

Learn how to make tamarind paste, the quintessential ingredient of the South Indian cuisine in bulk at home from the tamarind block. #tamarindpaste #kitchenessentials #southindianstaples | vidhyashomecooking.com @srividhyam

Add a burst of flavor to your dishes with this tangy tamarind sauce recipe. Made with tamarind pulp, sugar, and spices, this sauce is perfect as a dipping sauce, chutney, or glaze. Its unique blend of sweet, tangy, and savory flavors pairs well with Thai dishes, samosas, or even grilled meats. tamarind sauce, tamarind paste, tamarind chutney, tamarind concentrate, mint sauce, dipping sauce, tamarind pulp, Thai sauce.

Tamarind paste is such a fun ingredient to have on hand -- its unique sour, sweet flavor has the ability to add so much depth to so many different dishes!

Tamarind comes in a variety of different forms, and the most common are tamarind paste and tamarind concentrate. Visit this article to learn the difference between tamarind paste and concentrate. tamarind paste vs tamarind concentrate | tamarind concentrate vs paste | tamarind concentrate vs paste ratio | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

Step-by-step instructions to make tamarind paste from tamarind pulp or whole pods. This ingredient is used in everything from Pad Thai to marinades.

Tangy. Sweet. Salty. Sticky baked chicken wings! These exotic party wings are brought to life with tropical, sour tamarind paste, sweet mirin, and a majestic blend of Asian seasonings. Then, they are topped with a culinary confetti of herbs, chilies, and sesame seeds. Woop, woop!!!

Homemade tamarind paste is flavorful, without any additives and lasts long. This can be used in Indian, mexican, Thai and south Asian foods.

Tamarind is a paste made from puréed tamarind fruit pods and is widely used in Indian and south-east Asian cuisines. It adds a tangy note to this aromatic fish curry