Tart dish recipes

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Upside Down Onion Tarts - The first time I made Upside Down Onion Tarts, I was in my grandmother’s cozy kitchen, surrounded by the warm scent of caramelized onions and the sound of her humming an old tune. It was a dish she used to whip up on special occasions, a rustic yet elegant treat

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Dee | Food for everyone on Instagram: "@mumsfoodies for more easy recipes 🌺

Berry Crinkle Cake 

1 x Filo (approx 400g) 
Softened butter for greasing 
60g (1/4 cup) melted butter 

Custard mix:
250ml double cream
1 x large egg or 2 small / med
40g Sugar
1 x tsp Vanilla paste 

Frozen berries (I used 2 handfuls) 
Honey for drizzling 

If you’re using baklava pastry like me you’ll double up the sheets if your filo is a little thicker you’ll use one sheet.

Preheat oven 180C 
Get a tart dish or round cake tin and grease the bottom with butter 

Fan fold each sheet or 2 sheets as shown in the reel, twist the first into a rose shape and spread the others around the rose starting where the last one finished. TIP, cover your pastry you haven’t used yet with a tea towel while you’re doing this s Berry Crinkle Pie, Phyllo Dough Tart, Phylo Pastry Crinkle, Custard Filo Pie, Crinkle Pie, Filo Custard Tart, Baked Feta In Filo With Honey, Peach Filo Crinkle Pie, Filo Pastry Pie

Dee | Food for everyone on Instagram: "@mumsfoodies for more easy recipes 🌺 Berry Crinkle Cake 1 x Filo (approx 400g) Softened butter for greasing 60g (1/4 cup) melted butter Custard mix: 250ml double cream 1 x large egg or 2 small / med 40g Sugar 1 x tsp Vanilla paste Frozen berries (I used 2 handfuls) Honey for drizzling If you’re using baklava pastry like me you’ll double up the sheets if your filo is a little thicker you’ll use one sheet. Preheat oven 180C Get a tart dish…

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Upside down Onion Tart — The Global Vegetarian Impressive Vegetable Sides, Upside Down Onion Puff Pastry, Upside Down Tarts, Footy Food, Lunch At Home, Onion Tart, Refreshing Salads, Savory Tarts, Savory Tart

Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni

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