Tavern pizza

I obsess over Chicago-style pizza. No, I’m not talking about two-inch high deep-dish (which has its place in this world). Rather, I’m referring to the pizza most Chicagoans eat on a day-to-day basis — tavern-style pizza. Every neighborhood has a place (or two or three) that serves it. In fact, I loved my local pizzeria so much, we had our wedding rehearsal dinner in the back room. This is part of the charm of the tavern-style pizza, a pie deeply rooted in the history of Chicago.

Bar pizza also known as tavern pizzas are popular in New England. Two of the more notable establishments would be Star Tavern in New Jersey and Lynwood Café in Massachusetts. You might be thinking “what’s so special about pizza served in a bar? Well try this recipe, you are about to find out!

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A guest post & recipe from John Carruthers

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Today, we’re going to be doing a deep dive into your favorite pie to learn more about what tavern style pizza is, where it comes from, and even how you can make your very own tavern pizza from the comfort of your own kitchen.So sit back and take a bite from your favorite treat as you learn more about this tasty dish! #tavernpizza #pizzarecipe

A guest post & recipe from John Carruthers