Thai chicken satay skewers

Thai Appetizers are full of flavor, and they can be salty, spicy, sour, or sweet. We’ve collected 13 of the best Thai appetizers to make at home. From sweet and tangy mango salad to fresh rolls, you’re guaranteed to experience amazing flavors in every bite.

A Few Notes: This marinade yields enough for 4 chicken breasts. I always use 2, but don't be afraid to slice up 4. 6-inch skewers make the cooking process painless — large skewers won't fit into the pan, and they'll burn if propped against the edge of the pan for too long. If you only have large skewers, break them. To rinse rice: place it in a large bowl, fill it with cold water, swoosh the rice around a little bit; then tip the bowl to dump out the cloudy water. Repeat this process 3 to 4…

Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! #Thailand #Recipe #Sauce

Chicken Satay Skewers with Peanut Sauce - Delicious Southeast Asian marinated grilled chicken skewers served with a creamy peanut sauce.

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour.

If you’re hoping to impress at your next BBQ, give this chicken satay with peanut sauce a try. It’s juicy, nutty, and absolutely to die for.

For me, peanut sauce makes or breaks a satay skewer. The secret to a great sauce? A touch of Thai red curry paste for extra savoury oomph.

Recipe page includes how to prepare the chicken for skewering