Thai coconut sticky rice

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Make this without the optional flavors for a simple, yet yummy side dish that's easy for your little ones to eat since the grains hold together well. Add just ginger, or add ginger and the optional spices at the end for more flavor. We like adding raisins to the mix when we add the extra spices!

Easy Mango Sticky Rice is a quick version of the traditionalThailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce.

Delicious coconut sticky rice recipe that you can make at home! It's absolutely delicious and easy to make with a few simple ingredients.

Discover the perfect recipe for a sweet treat with our Mango Coconut Sticky Rice. Indulge in this popular Thai dessert and satisfy your cravings with the creamy texture of coconut combined with fresh mango. Learn how to create this mouthwatering dish by following our easy Mango Sticky Rice Recipe. Elevate your dining experience with our delicious and aesthetically pleasing Mango Sticky Rice dish that will surely impress your guests. Try out this exotic delicacy today and transport yourself…

Try this authentic sweet sticky rice with Thai custard recipe. It's easy for every home cook and delivers silky smooth egg custard with delicious sweet rice every time! A perfect Thai dessert for the family.

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.

Made with glutinous rice, coconut milk and sweet mangoes, this Mango Sticky Rice is a great dessert to enjoy during the mango season!

Sweet Coconut Sticky Rice with Mango is a classic dessert in Southeast and South Asia. It is especially popular in Thai cuisine and is made with glutinous rice, coconut milk, and fresh mango. Enjoy it by the spoonful!

This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice pudding almost every morning, served in small banana leaf bowls, with thick coconut cream and fresh mangoes. It is easily one of my favorite food memories of all time. You can make this rice pudding with black or white glutinous rice. (Or use both! The black rice tints the white a delicate purplish color.) Both varieties are available in most Asian groceries.