Thai recipes dessert

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

These easy Thai desserts are full of coconut milk, fresh fruits, and sweet syrups. Bring a taste of Thailand to your table with one of these divine treats!

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

Discover 300+ authentic Thai recipes by a former restaurant owner, including pad Thai, green curry, papaya salad, and more!

Here you'll find everything from traditional Thai desserts to modern Asian sweets. Even some non-Asian recipes that I've loved and made for years!

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Traditional Thai Desserts Recipes for the sweet tooth and after dinner treats. Tasty and easy some made with coconut milk and custard.

Thai banana pancake or “Thai roti” is a super popular street snack that is absolutely divine! Crispy, slightly chewy, buttery dough is filled with warmed bananas and topped with condensed milk. Nothing can beat it! #roti #thaipancake #thairecipe #thaibananaroti #thaistreetfood

This authentic kanom jeeb recipe is quick and easy, featuring steamed Thai dumplings. Pair with the homemade dipping sauce for a healthy snack or appetizer!