Thai porridge

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Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood Thai Porridge, Turkey Jook Recipe, Jook Recipe, Congee Recipes, Savory Oatmeal Recipes, Luau Food, Savory Rice, Feed Me Seymour, Winter Soup

Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood

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Thai Breakfast, Hot Thai Kitchen, Thai Shrimp Soup, Breakfast Video, Authentic Thai Recipes, Breakfast Rice, Calories In Vegetables, Broth Chicken, Asian Soups

A classic Thai breakfast is khao tom, or rice soup. Comforting and satisfying, it's the perfect way to start the day. Once components are prepped in advance, the soup comes together in just a few minutes. This version uses shrimp, but chicken can be used instead.

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