Thai prawn recipes

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more! #tamarindshrimp #thaitamarindshrimp #shrimpintamarindsauce #thaishrimp #tamarindshrimprecipe #shrimpintamarindpaste #thaitamarindshrimprecipes

Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make them with the step-by-step recipe.

Nothing beats a flavoursome Thai Prawn Salad to add to your Asian banquet at home. Easy to make with punchy flavours, this salad is a winner!

Easy Chinese Salt and Pepper Prawns recipe made with crispy king prawns, vegetables, salt, black pepper, and Chinese five spices powder mix.

How to make traditional Tamarind Prawn Curry. Our easy Thai seafood curry is spicy, tangy and sour, garnished with cilantro & fried shallots.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

If you’re a sweet ‘n’ sour kinda person, then you'll love these Southern Thai Tamarind Prawns. Juicy, saucy and ready in 20 minutes flat.

All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now …

This creamy, aromatic Thai Shrimp Coconut Curry is the perfect restaurant-quality dinner. It features delicious authentic East Asian flavors.