Thanksgiving peas

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

<p>Peas and pancetta is a classic old-world Italian side dish but too often the peas are totally overcooked. Ina Garten decided to try sautéing the pancetta first and then adding the peas for the last 4 or 5 minutes of cooking so they stayed nice and green. Some fresh mint from the garden added the perfect note.</p>

These easy Brown Butter and Garlic Roasted Peas are cooked in the oven for an easy side dish recipe the whole family will love!

Peas and Pancetta is a simple side dish that adds a touch of elegance to your dinner table. Can be made ahead and reheated right before serving. Delicious!

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

Peas & Pancetta from Barefoot Contessa. Heat the olive oil in a medium (10-inch) sauté pan, add the pancetta and shallot, and cook over medium heat for 5…

Just a little Dijon goes a long way here in Honey Mustard Peas & Carrots. If you're bored with the classic side, try this flavor treatment for more excitement.

Peas and carrots simmered in butter and vegetable broth, creating a deliciously easy side dish that's packed with flavor and texture. Perfect for both weeknight dinners and special occasions, this recipe truly delivers!

Peas and Pancetta is the simplest Italian side dish yet it's packed full of delicious flavours from the salty cured pancetta, sweet peas, garlic and fresh parsley. Serve this easy side with almost any main dish or with an Italian roast dinner.

Simple side dish ready in 20 minutes but tastes like a gourmet chef made your dish! Easy, honey, butter, peas and cream cheese to make it extra creamy!