Tofu ricotta pasta

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Overhead view of three stuffed shells on a plate covered in marinara sauce with text reading stuffed shells with tofu ricotta Plant Based Freezer Meals, Dairy Free Stuffed Shells, Tofu Pasta Recipes, Dairy Free Fall Recipes, Dairy Free Vegetarian Recipes, Pasta Shells Stuffed, Vegan Stuffed Shells Recipe, Vegan Stuff Shells Recipes, Vegan Stuffed Pasta Shells

These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein! They’re the perfect dairy-free dinner. Tender pasta shells are loaded with a blend of tofu ricotta and garlicky spinach then smothered in a flavorful pasta sauce before baking until bubbly! Top with fresh herbs for a dinner the whole family will love.

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Easy Mediterranean Recipes, Lithuanian Recipes, Clean Eating Vegan, Vegan Ricotta, Vegan Pasta Recipes, Dairy Free Diet, Homemade Gluten Free, Savory Vegan, Best Vegan Recipes

Ricotta Pasta is creamy, made with dairy free ricotta, rich in flavor, lemony and has all the wonderful flavors that you want in pasta dish. This creamy pasta will be a favorite that the whole family will always come back to. Everything comes together in around 15 minutes which makes it even great for the tightest schedules.

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