Traeger smoked chicken leg quarters

Tender, juicy smoked chicken leg quarters with a sweet and spicy dry rub are fall-outta-your-chair-good. Pellet grills make smoking easy for backyard BBQs.

These delicious Traeger Grilled Chicken Leg Quarters are liberally seasoned and grilled on our wood-pellet grill. Easy dinner, done!

Chicken leg quarters are super easy to smoke. These smoked chicken quarters are covered in a flavorful sweet and spicy BBQ rub and then brushed with a thin layer of BBQ sauce. Juicy and delicious, you've never tasted a chicken leg quarter recipe like this before!

I'm smoking chicken leg quarters in my water smoker. How can I make smoked leg quarters with good bbq flavor?

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.

These Smoked Chicken Quarters are tender and juicy, smoked to perfection with a simple homemade dry rub. An optional wet brine is included in this recipe!

We put together a detailed article on how to make smoked chicken leg quarters, with step-by-step process, from brining, smoking times, temps etc.

The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. No rubbery skin, juicy and delicious.

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe is gluten free and dairy free and takes almost no prep time. These smoked chicken leg quarters can pair with almost any side you want and will be a hit for the whole family! #glutenfreerecipes #dairyfreerecipes #glutenfreedairyfreerecipes #healthychickenrecipes #smokerrecipes

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.