Tripas recipe

Breakfast tacos come in all sizes, styles, and flavors. They come served on flour, corn, and even whole wheat tortillas. The sky is the limit when in comes to ingredients. Living in South-Central Texas, I've seen (and sampled) just about every...

These five-ingredient Tripas Tacos are perfect for busy weeknights – or anytime you’re craving authentic flavor.

Tripas is a traditional Mexican ingredient that’s used in many dishes. In English, tripas are known as chitterlings and consist of the small intestines of farm animals such as cows, goats, and pigs. In Mexican cuisine, tripas are enjoyed on their own, and are also served in dishes like tacos.

These simple tripe recipes are perfect to make for dinner. From soup to stew to braised dishes, you'll gain a new appreciation for tripe.

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Celebrate grilling season with these easy and flavorful Grilled Tripas! Made with just three ingredients, they’re simple to make and full of flavor.

How to cook tripe on stove is here! Boiling beef honeycomb tripe, cleaning, seasoning it and sauteing to make a tasty meal with great texture.

Tripas Tacos are delicious! This authentic Mexican recipe was handed down to me by my Mother, Rose. She took great pride in preparing all our meals, and made everything with love.

Chitlins (or chitterlings, as they're also called) are cooked pig intestines. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used. They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal.