Tulingan recipe

Sinaing na Tulingan is a popular delicacy made of bullet tuna cooked low and slow in clay pot until super tender and infused with subtle tangy flavors. It's economical, tasty, and delicious paired with steamed rice.

Filipino Style Recipe: sinaing na tulingan is a simple fish dish by Filipinos but it requires a lot of time in cooking. Normally the fish slit horizontally on

Ginataang Tulingan

Sinaing na tulingan is a Filipino fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the kamias. Sinaing na tulingan is best partnered with hot steamed rice. Yum!

Subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw o

Wether it's Skipjack Tuna or Mackerel Tuna, sometimes it's confusing, which is which? In Philippines, we call it Tulingan.

Sinaing na tulingan is a traditional Filipino dish made from tuna fish slow-cooked in a mixture of kamias, salt, and spices, resulting in a tangy and savory flavor.

I want to cook this like paksiw sa gata where in there is no need to fry the fish, but some of my friends begged me to cook it this way, and I can not refuse them. So here it is Ingredients: 1 regular size skipjack tuna (Tulingan) 2 eggplant 2 cups pure coconut milk ( kakang gata) 2 tablespoons ginger strips 1/2 cup vinegar 1 onion 3 cloves garlic spring onion salt and pepper to taste Procedure: 1. Clean the fish, sliced and fried, then set aside. 2. In a pot saute the ginger and garlic then…

Ginataang Tulingan (Skipjack Tuna)