Turkish vegetarian recipes

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

Gozleme, a Turkish flatbread, is one of the most popular Turkish street foods. Learn how to make it with our vegetarian gozleme recipe.

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

Our most popular Turkish recipes are all here! You will find the best breakfast foods, dinner ideas, mezze foods and desserts from Turkey.

A super simple green bean recipe packed with flavors. Fresh beans are cooked with onions and tomatoes. It is served at room temperature.

This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.

Turkish Flatbread: Vegetarian Pide - Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.