Vanilla bean mousse

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Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert. Light Easy Desserts Simple, Dessert Recipes No Chocolate, Desserts That Use A Lot Of Milk, Milk Based Desserts, Simple Dessert Recipes 3 Ingredients Easy, One Serve Desserts, Vanilla Mousse Recipe Easy, Basic Baking Recipes, Vanilla Bean Mousse Recipe

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

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Heavy cream, sugar, vanilla bean, egg yolks — it would have been a serious let down if these pots de creme hadn't been anything but spectacular, which they were, tasting like untorched crème brulée, but better, with the smoothest, most velvety texture, perfectly sweet, deeply satisfying in every which way. // alexandracooks.com Pudding Mousse, Thomas Keller, Rich Desserts, Vanilla Beans, Bean Pot, Egg Yolks, Cannoli, Original Recipe, Puddings

Source: Thomas Keller's Bouchon Notes: I just purchased a set of these mini Weck jars and love them especially for these pots de crèmes, which are traditionally baked in lidded vessels. The original recipe calls for using eight 5- or 6-oz pot de crème molds. Of course, if you have 4- or 6-oz ramekins, those will work, too. The mini Weck jars are much smaller (2.7-oz), which is kind of nice for such a rich dessert, but again, use what you have. Chocolate variation: Finely chop 6 ounces…

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