Vegan antipasto

This is a flavorful and satisfying Vegan Antipasto Salad that has lots of texture, nourishing ingredients, and tangy flavors! It's perfect for a refreshing meal in the warmer months, or anytime!

Learn how to make an easy & delicious Vegan charcuterie board/antipasto platter that everybody will enjoy! Add Vegan cheese, mezze, crudité

This Mediterranean olive tapenade recipe (without anchovies and therefore Vegan) is bursting with flavor. It's a delicious spread and easy appetizer for your charcuterie board or antipasto platter. It's made with Kalamata olives, green olives, capers, garlic, lemon juice and seasoning. Use it as a quick appetizers, snack or add pizazz to a grilled chicken sandwich. Click on the link to get this delicious and EASY Vegan recipe!

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

Vegan Antipasto Salad - This is one hearty, tasty vegan dinner salad! Easy to make, gluten free and o so good. #veganantipastosaladrecipes #veganantipastosalad #veganitaliansaladrecipes #veganitaliansalad #vegandinnersaladrecipe #veganentertainingrecipes #veganwintersalad #wintersaladvegan #vegetarianantipastosalad #vegantofusalad #tofusaladrecipes #marinadedtofu #italiantofumarinade #glutenfreevegansaladrecipes #veganitalianfood #veganglutenfreeitalianrecipe #italianolives…

These Antipasto Vegan Sliders are packed with flavour and perfect for any occasion! Filled with caramelised onions, roasted bell peppers, and vegan cheese, they're easy to make and ready in just 30 minutes.

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

Recipe video above. This salad uses big, punchy antipasto flavours to transform canned chickpeas from meh to seriously delicious - fast! Excellent protein-laden, meat-free meal or work lunch option as it keeps well for 3 days. Switch out the add-ins with whatever takes your fancy. But whatever you do, don't skip the sun-dried tomatoes. The tasty oil from the jar is used for the dressing, and it’s your secret flavor weapon here.

This luscious, flavorful Zucchini Dip is a delicious way to use your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free with a video.

Roasted peppers are easy to make, and you can serve them as an appetizer, side dish or use them in other recipes, from pasta, salads, dips, wraps, and more.In this post, we'll show you how to make roasted peppers in the oven, air fryer, or gas burner.