Vegan beef bourguignon

Savor our Vegan Beef Bourguignon recipe, made with Beyond Steak, savory vegetables, and a rich red wine sauce. A delicious plant-based twist on a classic dish!

Vegan Mushroom Bourguignon is a plant-based take on the classic French dish, traditionally made with beef and red wine. This version swaps the meat for hearty mushrooms, creating a dish that’s just as rich, flavorful, and satisfying. The mushrooms absorb the deep flavors of the wine and herbs, while pearl onions, carrots, and garlic contribute to the stew's irresistible aroma and taste.

This vegan bourguignon is rich, cozy, and slow-simmered to perfection, with tender seitan, hearty mushrooms, and a velvety red wine sauce. It’s a plant-based take on the French classic that’s surprisingly hands-off but captures all the depth of a traditional bourguignon. Serve it over mashed potatoes, crusty bread, or buttered noodles—and don’t skip the leftovers, because it’s even better the next day!

A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.

Meaty mushrooms and tofu are simmered with broth, wine and vegetables to make a deliciously rich Bourguignon-style stew that everyone will love.

or today’s Cook With Me video, I created a vegan version of the popular French dish called Beef Bourguignon -- inspired by Ela Vegan! Recipe below~

This delicious vegan mushroom bourguignon is a vegan take on the classic beef Bourguignon dish that swaps meat for mushrooms and is perfect warming comfort food for chilly winter nights.

Mmushroom bourguignon is the ultimate hearty, comforting vegan stew (it's also surprisingly low calorie!). A vegetarian version of the classic French dish.

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). ##VeganRicha Vegan #Glutenfree #Nutfree Recipe, can be #Soyfree