Vegan colcannon

Creamy and deeply satisfying, this Vegan Potato Leek Soup is pure comfort in a bowl. Best of all? It's ready in just 30 minutes.

Saint Patrick’s Day in New York City is a bigger, more celebrated holiday than it is in Ireland. It’s an Irish Pride Day of sorts, and in New York City, everybody is a little bit Irish that day. After watching the parade and hanging with friends at your favorite Irish pub, go home and fill up on this traditional Irish dish.

In the Irish classic colcannon, potatoes, cabbage, and/or kale are lightly browned in a skillet. In this recipe, both kale and cabbage are used, as well as a generous amount of scallion.

A cozy bowl of Vegan Colcannon Soup will warm you up on chilly days. Inspired by Irish colcannon potatoes, it’s a great dish to serve on St. Patrick’s Day.

Creamy and delicious dairy-free vegan Colcannon is made with just four simple and wholesome ingredients. Enjoy the healthy plant-based spin on this traditional Irish dish! It's oil-free, gluten-free, and the perfect St. Patrick's Day side dish.

This Vegan Cauliflower Colcannon puts a fun and healthy spin on a traditional Irish favorite. Combining cauliflower with fresh kale and green onions, a big dollop of vegan butter completes the dish.

Gorgeous colcannon - Creamy buttery mash with lots of lovely greens mixed in. A vegan version, but no less tasty. Plus a recipe for colcannon cakes - yum!

This budget-friendly Vegan Irish Colcannon is a tasty combination of lightly seasoned skillet cabbage mixed with creamy mashed potatoes.