Vegan fried wontons

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Skip the takeout with these super delcious crispy fried wontons! Once you try them you might make them on repeat. You've been warned!

Vegan crab rangoons with a tasty creamy filling and a secret vegan crab substitute. They freeze well—go from freezer to plate in under 5 mins!

These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that the...

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

Fried wontons smothered in sweet BBQ tofu, spicy mayo, then piled high with delicious toppings like cilantro, avocado, jalapeño, and pickled red onion. YUM! Make this delicious nacho platter and share it with the people you love!

I developed this fried wonton recipe to complement Thai noodle soups, especially my yentafo recipe. These skins can be filled, shaped, and fried as well. You'll get 30-40 sheets out of this recipe, depending on how thin your pastry is rolled and how thrifty you are with wonky edge bits.

These vegan street corn wontons are truly incredible. Vegan wontons stuffed with roasted corn, garlic, vegan cheese, cilantro and chili lime!

Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let's get cooking! Our Vegan Wonton Soup is made with an easy but delicious broth that you can cook in 5 minutes.