Vegan jalapeno poppers

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These vegan jalapeno poppers combine creamy, crunchy, and a hint of spice in the most addicting way! They are baked, not fried, so they are healthier than other options and use vegan bacon to take them to the next level. They can easily be made gluten-free when you use gluten-free breadcrumbs. The only downside is that they get eaten fast so you better take your creamy, crunchy bite quickly!

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These Eloté-Inspired Vegan Jalapeño Poppers with Bacon Bits are baked instead of fried and brimming with delicious smoky, savory flavors. They’re easy to make, and every bite is jam-packed with creamy, cheesy, crave-able goodness. These homemade stuffed poppers are the ultimate meatless appetizer and perfect game-day snack for football season. This go-to snack is beyond delicious and just might be one of your new spicy favorites!

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