Vegan paella

This easy one-pan vegan Spanish paella bursts with a medley of vibrant vegetables, including asparagus, zucchini, tomatoes, peas, onions, and more, for a flavor-packed dish reminiscent of the traditional.

This vegan paella is packed with smokey flavors that remind of chorizo, and heart of palm for a seafood-like texture.

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

This easy Vegan Paella is an authentic Spanish recipe, full of rich flavors and a crispy golden crust. A perfect dish that’s hearty, delicious, and entirely plant-based!

This vegan paella is amazing! It's bursting with flavor, fresh veggies and spices and so delicious that no one will miss the seafood!

A fresh, flavorful Spanish vegan paella packed with veggies like leeks, onions, bell peppers, mushrooms and tomatoes with tofu standing in for the seafood. It's a vibrant pop of nutrition and flavor, all in one dish--and one pot.

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven.

Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining!Vegan | Gluten Free

How to make authentic Vegetable Paella like they do in Spain! A simple, easy, vegetarian dinner recipe that comes together in under an hour! Vegetarian, vegan and gluten-free!

Vegetarian Paella - a crowd-pleasing full-flavored dish with saffron rice and savory vegetables that's perfect for any season, stove top or grill.