Vegan pumpkin oatmeal cookies

Soft, chewy Vegan Pumpkin Chocolate Chip Oatmeal Cookies.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Add chocolate chips, dried fruit or your favorite nuts. This one-bowl vegan oatmeal cookie recipe is easy-to-make and excellent for snack time, bake sales, and family dessert!

These soft and chewy pumpkin oatmeal chocolate chip cookies are full of pumpkin spice and nutty dairy free brown butter! So quick and easy to make!

This Vegan Pumpkin Snickerdoodles recipe is dairy-free, eggless and made without cream of tartar! And they bake up super soft and chewy!

These pumpkin oatmeal cookies are super soft, chewy, thick, and full of pumpkin flavor! The perfect easy cookie for fall!

Soft, perfectly pumpkin spiced, and somehow gluten-free and vegan, these pumpkin oatmeal cookies are ideal any time of day, preferably when they’re generously coated in maple glaze.

Healthy Oatmeal Pumpkin Cookies (Gluten Free, No Refined Sugar) are a delicious fall breakfast! Made with only 8 ingredients, they are perfect for meal prepping & naturally gluten free.

The best vegan pumpkin chocolate chip cookies recipe. Melt in your mouth delicious vegan cookies topped with flaked sea salt.