Vegan rice vermicelli recipes

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies!

Curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.

This easy vegan Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Stir-fried with tofu and fresh basil.

Vermicelli stir fry is so satisfying and simple to make. You only need a few simple ingredients and some rice noodles to make the perfect 15 minute vegan dinner.

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and satisfying. A one-pan meal that is ready in 30 minutes.

If you want to cook a tasty and healthy meal, try this recipe for vermicelli rice noodles. It is a delicious dish that tastes good while giving your body the ... Read more

This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.