Vegan slice and bake cookies

These Vegan Slice and Bake Shortbread Cookies come in two flavours: cranberry-pistachio or chocolate-hazelnut and both are delicious. They are buttery, crunchy, sweet and crispy with a golden edge – perfect for holiday baking.

Soft, chewy, and quite literally identical in taste and texture, these copycat Pillsbury pumpkin sugar cookies are made with the simplest slice n' bake cookie dough, and no eggs nor dairy is needed!

Vegan cranberry orange shortbread - these delicious slice-and-bake cookies are easy to make, rich, melt-in-the-mouth and so full of flavour.

Vegan chocolate orange shortbread - these delicious slice-and-bake cookies are rich, crumbly and melt-in-the-mouth.

These slice and bake hazelnut cookies are easy and tasty! With ground hazelnuts, and chopped hazelnuts on top for extra crunch. Bake them for the holidays and enjoy. These vegan Christmas cookies make great gifts too!

Spiced oat biscuits - these simple vegan spiced oaty shortbread cookies are easy to make, crisp, buttery and lovely with a cuppa. They are a slice-and-bake style biscuit so there is no need to roll

One basic dough, many variations - and you can prepare everything weeks in advance! The recipe can also easily be doubled or quadrupled.

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

These crunchy rounds are my new favourite way to get nuts & seeds into my diet. They're so easy to make, yummy and satisfying! They also keep well, so great to have on your kitchen counter for when you're craving a healthy snack.