Vegan slice and bake cookies

Vegan chocolate orange shortbread - these delicious slice-and-bake cookies are rich, crumbly and melt-in-the-mouth. They are easy to make, perfect for Christmas and can be baked right from the freezer.

Spiced oat biscuits - these simple vegan spiced oaty shortbread cookies are easy to make, crisp, buttery and lovely with a cuppa. They are a slice-and-bake style biscuit so there is no need to roll

Vegan cranberry orange shortbread - these delicious slice-and-bake cookies are easy to make, rich, melt-in-the-mouth and so full of flavour.

Buttery and crunchy vegan shortbread cookies made in 1 bowl with just 6 ingredients! Plus, I'm sharing 5 ways to flavor the cookies!

Soft, chewy, and quite literally identical in taste and texture, these copycat Pillsbury pumpkin sugar cookies are made with the simplest slice n' bake cookie dough, and no eggs nor dairy is needed!

For a long time, I thought the New York Times chocolate chip cookie recipe had ruined me for good. Based on a recipe from famed chocolatier Jaques Torres, it makes a cookie SO GOOD that

One basic dough, many variations - and you can prepare everything weeks in advance! The recipe can also easily be doubled or quadrupled.

Soft, chewy, and quite literally identical in taste and texture, these copycat Pillsbury pumpkin sugar cookies are made with the simplest slice n' bake cookie dough, and no eggs nor dairy is needed!

These gluten free tahini shortbread cookies are super delicious, with an incredible flavour and a gorgeous buttery, melt-in-the-mouth texture.

Salted pistachio chocolate chunk slice and bake cookies have pistachio chunks, dark chocolate, brown sugar, sea salt, and a crunchy sugar edge.