Vegan teokkboki

Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas

Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce and served with green onions and sesame seeds. This one-pot dish is spicy, comforting, and vegan!

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to mellow down the heat while still delivering its authentic, spicy and warm taste. #spicy #healthy #cosy #soup #ricecakes #asiancuisine #koreanvegan #plantbased #mains

Featuring chewy rice cakes cooked in a sweet and spicy chili sauce, this vegan tteokbokki is seriously addictive! It is easy to make, customizable, and ready in 30 minutes.

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness!

Jjajang tteokbokki, also known as Korean Black Bean Tteokbokki, is a tasty 15 mins recipe made with chewy Korean rice cakes in a black bean sauce!

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

These spicy chewy korean rice cakes, also known as tteokbokki, are fun to eat, addictive and pack lots of spices and flavour! These can be made in just 15 minutes.

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Masala Tteokbokki just made sense in my head so we had to try it and… it’s everything! This creamy cashew based masala tteokbokki is so flavourful—I turned the Rachel Gurjar's garam marsala recipe into a base for tteokbokki, or chewy korean rice cakes.

Vegan tteokbokki, also known as spicy Korean rice cakes, is a delicious Korean dish that traditionally isn't vegan. This tteokbokki vegan recipe takes about 20-25 mins to cook with the chewyKorean rice cakes and spicy sauce! It's a quick & tasty vegan dinner idea!

This EASY 20 minute Tteokbokki recipe is packed with soft and chewy rice cakes smothered in a sweet and spicy umami sauce. These Korean rice cakes are so easy to make but absolutely irresistible. Say hello to your new favorite go-to comfort food!

This super saucy vegan jjajang tteokbokki, or Korean rice cakes, features chewy rice cakes cooked in a rich black bean sauce. Super easy to make and is ready in 30 minutes. It is non-spicy and seriously addictive!

This dish is inspired by traditional Korean Jjajang Rice Cake (Tteokbokki), but it's made oil-free and vegan with just a few ingredient changes. ENJOY!

Vegan Tofu Katsu Curry, a simple, but very tasty dish. Tofu is coated in panko breadcrumbs then fried until crispy. Served with a tasty homemade Japanese curry sauce, sticky rice and some veggies. Perfect vegan comfort food.

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

Making vegan tteokbokki at home is so easy to do! Enjoy the irresistible taste and comforting texture of this popular Korean dish with a few simple ingredients made completely vegan and gluten-free!