Vegetable onigiri

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Vegan Unagi Onigiri - The Viet Vegan Japan Vegan Food, Avocado Onigiri, Vegetarian Bento Box Lunch, Vegan Kimbap, Vegan Unagi, Onigiri Aesthetic, Onigiri Recipes, Sushi Vegetarian, Onigiri Bento

These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here, which means it’s the best time to go hiking. And besides beautiful views, the smell of crunchy leaves, and beautiful trees to peep, you need epic hiking food! I’ve made […]

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Avocado Stuffed Rice Balls (Onigiri) Rice And Avocado Recipe, Onigiri Recipe Vegan, Japanese Stuffed Rice Balls, Vegan Onigiri Filling, Onigiri Recipe Vegetarian, Vegetarian Onigiri Filling, Vegetable Onigiri, Japanese Healthy Recipes, Onigiri Balls

Onigiri is a Japanese recipe made with white rice, like these Avocado Stuffed Rice Balls! This easy recipe is a great party appetizer or after-school snack for the kids. This quick and delicious recipe is made with our NEW San-J No Soy Tamari, so you can enjoy it even if you're soy-free! This dish is also dairy-free, gluten-free, and vegan, so everyone can enjoy! Visit our website to grab the recipe for this authentic Japanese dish. #JapaneseFood #JapaneseRecipe #JapaneseCooking

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Japanese rice ball "kombu onigiri" wrapped in nori dried seaweed and served on a slate plate Rice Ball Filling, Inarizushi Recipe, Sticky White Rice, Seaweed Onigiri, Onigiri Rice, Onigiri Recipe, Rice Snacks, Rice On The Stove, Vegetarian Mains

Have you've ever wondered if you can use your leftover kombu after making dashi? Well, the answer is, you can! In fact, you won't believe how delicious kombu can be until you try this recipe. This umami packed simmered kelp called "tsukudani" is one of the most popular onigiri fillings in Japan! #Japanesefood #Japaneserecipe #Japanesecooking #onigiri #onigirirecipe #onigirifilling #kombu #kelp #tsukudani #kombuonigiri #riceball #riceballfilling #seaweed #simmeredkombu #sudachirecipes

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