Venison sauce piquant

Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice.

Sunday morning when I got up, right after starting the coffee, I seasoned a qt. bag of deer meat I had thawing over-night. The bag was very...

Venison Sauce Picante

The Navy sends John to a few conventions a year, to less-than-exciting places like Panama City. When he asked me to tag along with him for a...

Engage in a flavorful escapade with the best sauce for venison, highlighting earthy porcini mushrooms! This culinary union brings forth a rich, savory sauce that not only complements the gamey nuances of venison but also elevates every bite to a gourmet experience. Our guide delves into creating a porcini-infused masterpiece, ensuring your venison dishes are always adorned with the most luscious and harmonious flavors. 🦌🍄🥘

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long

Cajun, Creole, and Southern food, includes recipes and step by step instructions for classic Cajun and Creole recipes

Here are some of the best venison dishes around. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds!

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.