Vietnamese crystal candy

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Silky Gem crystal candies are inspired by Vietnamese Lunar new year traditions, which have started since the Thục Dynasty (257–207 BC) These treats are used to serve our guests with tea or rice wine and are known to bring health, wealth and good fortune in the new year. My name is Gia Huynh, and I am the founder of Si

Silky Gem, where extraordinary flavors and captivating textures come together to create an unforgettable candy experience! 🍬✨ Our handcrafted crystal candies are made with love and attention to detail, ensuring each bite is a moment of pure delight. Whether you're treating yourself or looking for a unique gift, Silky Gem is here to add a touch of magic to your day.

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Kohakutou are Japanese gummy candies that look just like colorful, edible crystals. They're fun for snacking or for decorating cakes and cupcakes.

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Have a favorite flavor of kohakutou that you want to indulge in? From peach to lychee, shop our one flavor collection of crystal candy now!

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.