Vietnamese spinach soup

This simple Vietnamese soup is made with amaranth and shrimp and is cooked in a deliciously seasoned soup stock. I love these soups because they’re nice, light and super healthy and so easy to make! Traditionally, these soups often accompany a salty meat dish and a side of rice. Typically used a

This Spinach and Shrimp Balls Soup (Canh Rau Spinach voi Tom Vien) recipe makes a light and healthy dish your whole family will enjoy. Forget about eating frozen overly processed shrimp balls. (They taste like rubber!) These homemade shrimp balls are easy to make and so healthy.

A simple lunch for a busy day but it's also one of my favorite quick meals. This simple Vietnamese soup aka "canh" in Vietnamese is full of umami with the addition of chopped fresh shrimp and fish sauce. This simple soup and egg quiche was a frequent rotation for weekday dinners served

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

This spinach and shrimp soup is a homemade Vietnamese staple. It also may be the healthiest, fastest soup you’ll ever make!

Today, we're diving into a classic comfort dish that's sure to warm your soul: Canh Bắp Cải, or Vietnamese Cabbage Soup.

Watercress and Pork Soup is a Vietnamese-style, low-carb, 4-ingredient soup. Eat on its own, or serve as one of several rice dishes.

Its giving ✨nostalgia✨ back to my grandparents house eating this with a side of pickled eggplants with shrimp paste (Ca Phao Mam Tom) - IYKYK 🤤🔥 thank you Kho Market for the dried shrimp!

Author: Katie Le | Katie’s Test Kitchen