Vietnamese steamed buns

Make your own soft and pillowy banh bao or Vietnamese steamed pork buns for breakfast or a quick snack on the go. These steamed buns filled with juicy tender pork, boiled eggs, and Chinese sausages are a classic nostalgic treat.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

This easy Vietnamese Banh Bao recipe yields the fluffiest steamed pork buns ever! Make a big batch to freeze and quickly reheat for a delicious breakfast or snack.

Prep time: 1 hourCook time: 80 minutesServings: Makes 28 banh bao Ingredients: For the banh bao filling: 1 pound ground pork 2 small shallots 1/2 cup diced yellow onion 1/2 cup steamed sweet peas 1/2 cup black fungus 1/2 cup minced carrots 4 dried shitake mushrooms 28 pieces of Chinese sausages (Mai Que Lo brand) 28 quail eggs or 7 regular eggs 2 Tbsp oyster sauce 2 tsp granulated sugar 1/4 tsp black pepper For the banh bao dough: 2 bags of Four Elephant brand or the Red Rooster brand 1 cup…

Authentic Banh Bao Recipe (Vietnamese Steamed Pork Buns) https://cookingfrog.com/vietnamese-banh-bao/

I often make lots of bánh bao and store them in the refrigerator for my family to enjoy. I personally don't like bánh bao at the stores. First of all, I do not like green peas and carrots that are often mixed into the meat; Second I like to eat them straight from the steamer. The first time I tried to make bánh bao was when I was in High School, but it all started with my mom. My mom used to make delicious, tasty bánh bao; Our house would be full of them. My father helped her to kneed and…

Steamed pork buns known as Nikuman or Butaman is a popular Japanese street food. Easy recipe with step by step photos with/without a steamer.

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

Learn how to make delicious char siu bao. Juicy and sweet Chinese bbq pork (char siu) is wrapped in soft and pillowy Chinese steamed buns

Steamed buns are delicious, fluffy bread rolls that are often served as an appetizer or snack food in East Asia. The dough for the steamed buns may be plain and simple, but options for steamed buns filling are just about endless--from sweet fillings like red bean paste to savory kinds like pork and veggies, you can never know what you're getting into until you take that first scrumptious bite.