Vintage apple recipes

Your kitchen will smell AMAZING when you bake this old-fashioned apple cake. Simple ingredients for the apple cake batter and you can make a cake or muffins with this perfect Fall dessert recipe.

A vintage typed recipe for an Old Fashioned Apple Pan Dowdy, made with tart apples, sugar, and spice syrup, and biscuit-like topping.

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

This clipped recipe for Apple Brown Betty harkens back to the 1860s when the recipe was first mentioned in print. A "Betty" is a dessert generally made with a pudding layer, spiced fruit layer and crust layer, and often served with a lemon or creamy topping. Apparently, Apple Brown Betty was a favorite dessert of…

From Mrs. R. is a clipped newspaper recipe for an Dutch Cinnamon Apple Cake. This cake is made in a 9x9x2 cake pan by pressing sliced apples lightly into the batter, topping with sugar and cinnamon, and baking.

In a world that often feels cluttered and chaotic, there is something deeply appealing about the simplicity and authenticity of Amish cuisine. Rooted in

Easy one-bowl cinnamon apple cake recipe! This moist apple cake is topped with a simple cinnamon sugar crumble. So easy, so good!

A delicious cinnamon apple bread pudding that is perfect when served with whipped cream.

Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Cinnamon and apples with the wonderful flavors of autumn.

Preheat oven to 350 degrees. Grease and flour a 9×13 inch baking dish In a medium bowl whisk together the flour, baking powder, baking soda, salt, ground cinnamon,...