White choc ganache recipe

White chocolate ganache is the perfect finish for cakes and cookies or as a filling for your favorite truffles. All you need is white chocolate and heavy cream, and in a few minutes, you have a smooth, sweet ganache.

Chocolate ganache is the most versatile frosting but white chocolate can be trickier. Today, I share how to make the white chocolate ganache

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

Simple white chocolate ganache recipe plus handy tips on how to fix broken or split ganache, ganache that gets sharp corners on fondant covered cakes.

This frosting recipe is so fluffy and delicious. It goes so well with every flavor of cupcake and cake!

This white chocolate ganache glaze is basically a ganache that is pourable in order to give cakes a nice coating and sheen. Consider glazing your favourite cake with this delectable white chocolate glaze

Amanda Lee | Cake Instructor on Instagram: "WHITEN your white choc ganache👇 It’s surprising how YELLOW white ganache is. I added a good amount of @colour.mill White oil based colour and just 1 drop of purple to transform my big bowl of ganache into a near-white ganache. Once it sets on the cake, it lightens a fraction more! The purple neautralises the strong yellow and the white lightens and brightens the tone. This works well for instances that you want to cover your cake in white…

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

THE best frosting you'll ever eat. White Chocolate Cream Cheese Frosting.