Whole roasted chicken oven

Tender and juicy oven roasted chicken made with a whole chicken, basted in savory herb and garlic infused butter, and roasted to perfection!

This easy and classic recipe for Oven Roasted Whole Chicken is a key recipe in any home cook's recipe book! This version is crispy, perfectly seasoned, and has tender and juicy meat. Whether you're looking for a whole chicken recipe for Sunday Dinner, Thanksgiving for a small family, or a Christmas entree, this simple roasted chicken is the perfect fit.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Cooking a whole roast chicken in the oven is one of my favorite easy dinners. With just 10 minutes of prep, your chicken will be juicy and the skin crispy!

Experience the joy of a hearty and affordable meal with this Easy Whole Roasted Chicken Recipe. Perfect for a cozy fall evening, this oven-roasted chicken is sure to leave your family asking for seconds (and thirds!). Say goodbye to complicated dishes and hello to a new favorite meal. Follow me for more great recipes!

Best juicy oven roasted whole chicken with crispy skin served with honey apple sauce. How to cook a whole chicken in the oven. Whole chicken dinner ideas.

This fail-proof method of making oven-roasted whole chicken yourself is easy enough for a novice cook, but delicious enough to serve for holidays and entertaining! This recipe is easy comfort food and can be used in many chicken recipes.

I like to cook dishes that can be used for more than one meal. This oven roasted chicken recipe is easy, flavorful, and can stretch to feed your family.

This Oven Roasted Whole Chicken recipe is seasoned and cooked perfectly, leaving you with chicken that is tender, juicy, and so flavorful!

This Dutch Oven Whole Roast Chicken is the perfect chicken dinner! Roasting the chicken in a Dutch oven ensures that it's moist, with a golden brown and crispy skin. This one is roasted over a bed of potatoes, carrots, parsnips, onions, and lemons.