Whole wheat pita bread

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Easy Whole Wheat Mediterranean Flatbread Wheat Flatbread Recipe, Whole Grain Flat Bread Recipe, Mediterranean Flat Bread, Mediterranean Diet Bread, Mediterranean Diet Bread Recipes, Mediterranean Diet Flatbread, Mediterranean Flatbread Recipe, Mediterranean Bread Recipes, Whole Wheat Pita Bread Recipe

Pillow-soft and tender and really delicious flatbread. A fabulous accompaniment to dip into soup or stew and the best wraps for falafel, chicken kebabs, you name it. All done in one bowl in no time at all.

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Whole Wheat Pita Bread Smooth Hummus Recipe, Bread Whole Wheat, Whole Wheat Pastry Flour, Whole Wheat Pita Bread, Soft Bread, Whole Wheat Pita, Homemade Breads, Pastry Flour, Hummus Recipe

I don't know about you, but I like a soft bread, and it's hard to find that when you use wheat in a recipe. However, I've found a way to make a delicious soft whole wheat pita bread. Follow the ingredients and directions and you'll be enjoying this soft pita bread. Whole Wheat Pita BreadIngredients: • 1 cup warm water • 1 packet instant yeast, or 2 1/4 teaspoon • 1/2 teaspoon sugar • 1/4 cup whole wheat pastry flour • 2 tablespoons extra virgin olive oil • 1 1/2 cups all-purpose flour • 1…

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Whole wheat flatbread may sound like it’ll be dry and crumbly, but that couldn’t be further from the truth. Try this easy whole wheat naan to see for yourself! Just 7 simple ingredients to whole wheat naan that is so good, you won’t even think about what flour you used because you’ll be too busy ripping it apart and gobbling it up. That statement comes from personal experience. Whole Wheat Naan Recipe, Wheat Naan Recipe, Whole Wheat Flatbread Recipe, Healthy Naan Bread Recipe, Whole Wheat Naan Bread Recipe, Wheat Flatbread Recipe, Speciality Breads, Whole Wheat Flat Bread, Mediterranean Sides

Whole wheat flatbread may sound like it’ll be dry and crumbly, but that couldn’t be further from the truth. Try this easy whole wheat naan to see for yourself! Just 7 simple ingredients to whole wheat naan that is so good, you won’t even think about what flour you used because you’ll be too busy ripping it apart and gobbling it up. That statement comes from personal experience.

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