Yaka mein

A beloved tradition in New Orleans, this mashup of Cajun flavors and Asian soup noodles is believed to be a surefire hangover cure!Please note, cooking times vary according to cooking method and size of roast.

Yaka mein is a mishmash of Chinese and Cajun cuisines resulting in an easy, comforting, and rich beef noodle soup that will warm your soul. Chewy noodles are served in a savory and slightly sweet Asian-style beef broth. It’s topped with juicy steak, hot sauce, and a boiled egg. Delicious served hot or cold, it’s a perfect dish to cook on a busy weekday yet fancy enough to serve for Sunday dinner. #ad @PacificFoods

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner's Cookbook

**Yakamein** (also known as "Old Sober") is a New Orleans dish that blends Creole and Asian flavors, typically consisting of noodles, beef or pork, and a...

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Yakamein (New Orleans-Style Noodle Soup) - Evil Chef Mom

New Orleans Style Homemade Yaka-Mein!! If you're not form New Orleans, then you probably will not know what this is. But if yo...

Welcome to the vibrant streets of New Orleans, where our culture and cuisine weave together to create an array of unforgettable flavors. Among the gems of our culinary heritage is the beloved New Orleans-style Yakamein. This soulful soup, born from a fusion of Chinese, African, and Creole influences, transports you […]

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