Yang chow fried rice

Yang Chow fried rice also as known as Yang Chow egg fried rice. It is a classic cuisine of Yangzhou city, Jiangsu province, China.

Honestly speaking, I think it's quite rare to find any fried rice that's not nice. Fried rice by itself is quite tasty and just by altering the different ingredients that go into it, we give them different names. So this Yang Zhou Fried Rice is a typical fried rice with a little more added ingredients,

Pearl Of The Orient is a Chinese restaurant in Ohio. This recipe is a great copycat version of their Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the signature ingredient in Young Chow rice (also commonly spelled Yeung Chow).

This is our go-to fried rice dish! No need to order takeout anymore ^_^ We add shrimp, lap cheong, eggs, and simply season with fish sauce. Easy to make and super onolicious.

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. Yangzhou (or yang chow as it is sometimes spelled in English) fried rice is a staple in Cantonese restaurants all over the world.

Yang Chow fried rice got eggs, roast pork/ham and veggies-it's an all-in-one dish meal!

Tuna Adlai Fried Rice ala Yang Chow Recipe

Try this Yang Chow Fried Rice, a delicious restaurant-worthy of the classic that's better than takeout. Infused with an Oriental flair, it offers a perfect balance of texture and flavor. This tasty one-pan meal is loaded with shrimp, Chinese sausage, carrots, eggs, and green onions!

Bill and Judy took a long trip back to China this spring—we did a sneaky indulgent thing and didn’t share it as it was happening on social media, but we’re sorting through our pictures, videos, recipes, and new findings to share! First is a recap of our culinary journey to the city of Yangzhou (Jiangsu Province)! It’s the birthplace of the popular Yang Chow Fried Rice (sometimes spelled “Young Chow Fried Rice”). It is also the birthplace of Huaiyang Cuisine, one of the four original…

Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. Whenever we dine or order takeout at the Chinese restaurants, we will be greeted by the wok aroma permeated the restaurant from the kitchen.