Zucchini ricotta frittata

An easy and tasty Zucchini Frittata recipe that you should try today. Done in just 45 minutes and a great meal for you to try.

Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.

Looking for a low-fat, healthy dinner? Look no further - this vegetarian frittata fits the bill!

I could literally eat eggs all day, everyday! I’m not kidding ya’ll. I can (and have) had eggs with every meal of the day. But I will say the most satisfying time to have eggs is in the morning! And what better meal is there than a boozy brunch?! I’ll tell ya, nothing! So it was only a matter of ti

This Mediterranean Zucchini Frittata is incredibly soft, creamy, and delicious. Ready in 30 minutes or less, it’s filled with vegetables, ricotta cheese, and seasoning like dill. So simple to make, it’s become a new favorite for brunch or a light dinner.

Zucchini Frittata is a quick and easy oven baked savory slice. Using simple ingredients this recipe works for breakfast, lunch or dinner.

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Light, flavorful, gluten-free, low-carb and keto-friendly!

Stuffed Zucchini with Ricotta can be made well ahead of time. Serve as a side dish with steak, roast or piece of chicken or serve with crusty bread for a vegetarian meal.

Zucchini ricotta fritters are a delicious and savory treat, perfect as a side dish, appetizer, or even a light meal.

Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.