Mexican meals

1.1M views · 29K reactions | Doritos Mexican Style Pizza 🍕 | Doritos Mexican Style Pizza 🍕 | By 614Lyfe | Pour about half the bag in now we want to smooth this out totally covering the bottom of this casserole dish and this is lime with a piece of pie dough then we're going to come in with some pre-cooked ground beef and we're going to go ahead and put a nice layer that down and we're going to save this for later now go ahead and obviously smooth this out as well I now have this old El Paso taco seasoning original we're going to go ahead and sprinkle a very light layer of the taco seasoning over the ground beef you don't want too much have this wonderful cheddar blend pre-shredded cheese. We're going to go ahead and take about a little over a half a cup and we're going to sprinkle that down over the beef. Now, we're going to take some of your favorite salsa. I prefer a paste and we're going to dump about that much in. We're going to the salsa's con quesa and we're going to dump some of that in as well about half and half and we're just going to go ahead and mix this up completely combining the salsa and the cheese salsa. Once it looks kind of like this, we're going to go ahead and sprinkle that over the entire dish and we are going to spread that out as well evenly covering the Remember the Doritos we had to say for later. Now's and we're going to go ahead and pour those on. The rest of em nice layer and again spread those out over the entire dish and you guess it we're coming back in with the ground beef we're going to go ahead and put a nice amount on there now just like this and again you want to spread this out so it completely covers the Doritos and then a little bit more of that taco seasoning again we don't need much because Doritos give a ton of flavor to this dish and you can use Doritos you want. You can use cool ranch, you can use regular, you can use the the spicy, it doesn't matter. Whatever you prefer. We're going to come with more of this triple cheddar blend cheese. We're going to put a heavy amount on now. While we're doing this, the oven is preheating to 350 degrees Fahrenheit and get a little bit of crunch. We got a little bit more of those Doritos left. We're going to go ahead and very lightly sprinkle those on top. And spread those out with your hand just like this so now we're going to do is we're going to take the edges that were flipped over and we're going to actually sprinkle those up and get them into the dish this is going to form a crust around the beef and Dorito mixture so we're going to go just like this and now it's ready to pop into the oven at 350 okay 30 minutes in the oven and look at this it looks amazing now that's cooled off for about 10 minutes you can actually put sour cream on it if you want I'm not going to but this is an option we're just going to go ahead and cut into this Making sure you get the bottom layer cut. And here we go the moment of truth look at this oh my gosh this is the layers I cannot wait to dig into this you guys I cannot wait I am going to put a little bit of salsa on mine because I like a little bit more on there again that's optional here we go This is so good you guys.

384K views · 6K reactions | Easy Mexican Chicken and Rice Casserole Dish 😋 | Easy Mexican Chicken and Rice Casserole Dish 😋 | By Brain FoodFacebook

222K views · 3.3K reactions | Tex-Mex Ramen Fiesta Casserole 😋 | Tex-Mex Ramen Fiesta Casserole 😋 | By Brain Food | Are starting with six uncooked ramen blocks and we're going to just put one pound of cooked ground beef right on top. Then, we're going to get half of a diced white onion and spread that directly over the top and we like spicy so we're going to go with this hot diced green chilies just right on top of the onions. This is going to be so flavorful you guys. Now, we're going to season all of that with our taco seasoning. We're just going to put a generous amount over the top of everything and this is going to help season that meat, those onion and the noodles. Then, we have two cans of red enchilada sauce. We're just going to pour that on top of everything. You want to make sure every inch of this gets covered in that delicious sauce. Pour one cup of milk on top of that and just spread it all over everything and we're going to do two or three cups of beef broth. We're just going to pour that back in the enchilada sauce container. We want to get all that good stuff out. We're just going to pour it over everything here and the goal is to get those noodles completely submerged in the liquid and we're just going to give everything a quick mix with our spatula. We want to get all those flavors evenly distributed. Can't have text mix without sour cream so we're just going to sprinkle some sour cream on top here. Doesn't have to be in any specific order and we're going to go with the Mexican four cheese blend just over the top. We want to evenly spread around. Get every inch of this thing covered. We're going to cover this in foil and bake it for about 45 minutes then we'll take the foil off and bake for an additional 15 minutes crisp up that cheese. While our casserole cooks, I'm going to show you guys how to make an easy pico the gallo recipe. We start with two chopped tomatoes right into our mixing bowl. We've got about half a cup of finely diced white onion, about two diced jalapenos. I've taken most of the seeds out but I've left some in because we do like a little bit spicy. We're going to season this generously with salt and we're going to squeeze two limes into this thing. We want about two tablespoons of lime juice. You can add more lime if you prefer but this is how we like it and lime number two right on top and this is going to be fresh and delicious. We're going to add about two tablespoons of chopped cilantro right on top of that and we're just going to mix this in with our spoon or spiral and you guys, this is the quickest and easiest pico the gallo recipe I've ever had. It is so good and it is fresh. You guys are absolutely going to love this. There we go and we're just going to throw this in the fridge while our casserole cooks. Alright, our Tex Mex Ramen Casserole is completely done. We baked it for about 40 minutes then we took the foil off and baked it for additional 15 minutes. Let's go ahead and cut ourselves a nice portion. Make sure we get some of that sour cream in there and I can tell you right now, these noodles are cooked absolutely perfectly. Let's scoop out our bite and look at that you guys. We're going to top with a little bit of our fresh pico the gallo and try a bite. You guys gotta try this.

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1.5M views · 12K reactions | Mini Bell Pepper Nachos | These might be the best nachos we've ever made 😮 | By The Shaba Kitchen | I'm going to start by placing some mini bell peppers into our casserole dish and I just cut them in half and removed all the seeds and as you can see, I'm using a variety of colors and I'm also using some jalapenos because I just wanted that extra heat and it also just looks really pretty with all the different colors in here so once you have all your peppers in there, you're going to take some taco seasoned ground beef and we're just going to kind of put that all over our peppers. Doesn't need to be perfect. You just kind of want to get it on there. And I cooked this with some green onions and some taco seasoning. And I'm using one pound of lean ground beef. And I also added some parsley in there just to give it a little bit of colour. Then I'm going to take some taco sauce. And I'm just going to drizzle that really quickly just to give it a little bit more sauce and flavour. And then I'm going to take some Tex Max cheese and then just sprinkle that all over And we are making nachos. If you haven't realized that yet. But these are going to be some healthy and delicious nachos. You're not going to miss those tostito chips at all. Then I'm going to take some crunchy green bell peppers. And just kind of scatter those all over. Just like that. You could also use just regular bell peppers on here as well. Instead of the mini ones. You can just cut them in half. And then I'm taking some red onion for a little bit more flavour, some colour, and just add that all over. Then I've got some diced tomatoes for a little sweetness. I personally like tomatoes on my nachos so that's what we're adding on today but you can definitely do corn, black beans, or any any veggies really whatever you like. Once you got all that on there, I'm going to take some shredded mozzarella and cheddar cheese and sprinkle that all over. This is give it a really nice flavour as well. It's just a little bit different than that Tex Mex cheese that we use underneath. And I'm just doing a little bit so you can still see all the toppings underneath. Then we're going to take some freshly sliced jalapenos. And I did keep the seeds on there for an extra bit of heat. But you just want to put a little bit on there. Depending on whether you like them or not. And I like to put them on top so that way people don't like them. They can also just take them off. Alright our nachos are ready to go in the oven. And we just want to put them in there enough to melt that cheese and just to warm up those peppers. We don't want to cook them. We still want them to have a little bit of crunch. Alright it's been about 10 minutes and our nachos are all done. Oh wow that smells so good. Look at that. And before we dig in I'm just going to drizzle on some cilantro lime creamer. Just like that. You can do it with sour cream or whatever you like. Try to get a good amount here. Oh yeah. Perfect. Let's put that on our plate over here for now. Alright, let's give this a try. That's so good.

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