3.1M views · 61K reactions | Today I'm going to teach you how to make margarine bread that melts in your mouth | Today I'm going to teach you how to make margarine bread that melts in your mouth | By Tasty cooking | Today, I'm going to teach you how to make this homemade margarine bread that's a hit. After I discovered this dough, I never bought bread from bakeries again. It's soft and fluffy, it melts in your mouth. It's quick and easy. I start our recipe by adding to the bowl forty emelia of oil. A whole egg and half a spoonful of salt. Then add 150 emil of warm milk, three tablespoons of sugar, A package of dry organic yeast weighing 12 grams. Once this is done, we will mix very well to hydrate the yeast. Now let's add 400 grams of wheat flour. Add the wheat flour little by little and mix. Once we reach this point, we will mix very well with our hands until we get a smooth and homogeneous dough for approximately 10 minutes. And that's the point of our dough. Now roll the dough, cover with a cloth and let it rest for approximately 30 minutes. Here our dough has already doubled in size. Now remove the air from the dough so it returns to the beginning of fermentation. Then add it to the table and we will roll out this dough very well. If you're looking for that homemade bread for breakfast, this is a hit. You will roll out the dough like this. Now let's brush the margarine all over the dough. Here I melted two spoons. If you prefer, you can use butter too. Now let's roll our dough like this. Ready. Now cut the bread into slices approximately two fingers wide. And it will stay that way. Now just take each piece and add it to a greased and floured pan. Add each piece interspersed like this in the shape as you see in the video. If you are enjoying our recipes and want to continue receiving more recipes like this, like share and comment. By doing this, you will always receive our recipes first hand. Now, you will cover and let it rest for 30 minutes. To finish, brush on the egg yolk. Place in the preheated oven at 180 degrees for approximately 40 minutes. And our bread is ready. Look how beautiful it turned out. Incredible. There's no way to resist. If you've made it this far, leave a rating from zero to ten which rating you give to this recipe. And look how soft and fluffy this margarine bread turned out. Make it at your home. I'm sure your whole family will love it. I really hope you liked it. Now I'm staying here. A big hug and until the next recipe.
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