Delicious recipes

71 Pins
·
11mo
Fruits of the forest Christmas trifle
It's not Christmas without a perfect trifle. Begin recipe 4 hours ahead. You will need a 2.5L dish and piping bag with plain nozzle.
Biscoff, caramel and coconut ice cream trifle
This can be ready in 20 minutes, or made in advance if you have room for a trifle dish in your freezer. You will need a 3.5L trifle dish.
Pomegranate and baklava trifle with halva cream
Begin this recipe at least 4 hours ahead. You will need a 2.8L trifle dish.
Christmas pudding and cherry trifle with brandy cream
Begin this recipe at least 6 hours ahead. You will need a piping bag with small star nozzle. Recipe by Phil Wood.
Banoffee trifle
This decadent trifle oozes Christmas spirit and has that wow factor your guests will appreciate.
Barbecued mango trifle
Finally, a dessert that combines the greatest things about an Aussie summer: barbecues, mangoes and trifle.
Berry trifles
Jamie Oliver delivers the perfect treat to serve this summer.
Boozy blueberry and gin trifle
This trifle will take pride of place on any Christmas menu this year.
Burnt butter, whisky and raisin trifle
We're willing to bet you haven't had a trifle like this before!
Caramelised custard and strawberry trifles
These individuals strawberry trifles are given an elegant touch with their caramelised topping.
Cassata trifle
Layers of sponge fingers, fruit and fresh ricotta are doused in cream and chocolate to create this decadent dessert.
Champagne trifle with berry curd and cream
"No traditional trifle: soft strawberry curd, tart raspberry cream and jam-filled profiteroles top an adults-only Champagne jelly” - Phoebe Wood.
Anna Polyviou's cheat's trifle
“This trifle is a super-quick, no-hassle, impressive creation. It’s about sharing and caring. It’s always a huge success, plus it’s just so easy. You could make your own jelly and macarons, but in reality not everyone has the time and the skill to do that, so buy these macarons and use packet jelly” - Anne Polyviou. This is an edited extract from Sweet Street by Anna Polyviou (Murdoch Books RRP $39.99). Photography by Nikki To.