Main Courses by Rocket

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Pea and Jersey Royal Cannelloni (Vegan)
Fresh pea, broad bean and courgette fricassée, jersey royal potatoes, toasted artichokes, preserved lemon.
Vegan Pea & Jersey Royal Cannelloni
Fresh pea, broad bean and courgette fricassée, jersey royal potatoes, toasted artichokes, preserved lemon.
Sirloin of Beef, Buttermilk Mash, Slow-cooked carrot and Beef Jus
Roast Sirloin of Aberdeen Angus with buttermilk mash, braised carrot and beef jus.
Navarin d’Agneau (Lamb Stew)
Navarin of lamb shoulder, roasted summer baby vegetables, pommes Parisiennes
Vegan Main Course: Slow-Roasted Celeriac
Slow-roasted celeriac root, warm tartare sauce, pickled kohlrabi, toasted hazelnuts
Gnocchi
Truffle gnocchi, leek and broad beans, caper gremolata, smoked hay emulsion
Beef Sirloin
Roast Aberdeen Angus, braised cheek, potato nori puff, watercress, king oyster mushroom main course by Rocket Food
Halibut
Pan-fried halibut, fricassée of wild mushrooms, spinach gnocchi, smoked wild garlic velouté
Barbury Duck, Miso aubergine & Sticky Rice
Roast Barbury Duck, pickled kohlrabi and bok choi, Szechuan pepper jus.
Halibut, Smoked Hay Butter, Wild Mushroom, Gnocchi & Leek
Pan-fried halibut, smoked hay emulsion, sautéed mushrooms, buttered leek, and tarragon oil.
Vegetarian Spring/Summer Dishes
Discover the vibrant flavours of spring/summer with Rocket Food, London's premier caterer with an array of exquisite vegetarian dishes from our seasonal menu.
Fillet of Beef with Braised Ox Cheek Potato
Fillet of Aberdeen Angus with braised ox cheek potato, watercress and nasturtium purée, buttered summer greens, smoked bone marrow jus.
Summer Fish Dishes by Rocket Food
Embark on a culinary journey with Rocket Food, the epitome of luxury catering in London. Our spring/summer menu boasts an exquisite selection of fish dishes that will transport your taste buds to new heights. Whether you're planning a private gathering or a corporate event, our impeccable catering services will elevate your occasion to extraordinary levels.