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Cabernet Braised Beef Ribs
Cabernet Braised Beef Ribs These fall-off-the-bone beef ribs are slow-braised in a rich, non-alcoholic cabernet substitute, creating an incredibly deep flavor. The tender beef is infused with herbs, garlic, and a rich broth, making it a show-stopping main course. Ingredients: 4 lbs beef short ribs 2 tbsp olive oil 1 onion, diced 4 cloves garlic, minced 2 cups beef broth 1 cup non-alcoholic red wine substitute (or beef broth with 1 tbsp balsamic vinegar) 2 tbsp tomato paste 2 sprigs thyme 1 sprig rosemary Salt and pepper to taste Instructions: 1️⃣ Sear short ribs in olive oil; set aside. 2️⃣ Sauté onions and garlic, then add tomato paste. 3️⃣ Pour in broth, wine substitute, thyme, and rosemary. 4️⃣ Add ribs back to the pot and braise for 3 hours until tender.
Best Italian Lentil Soup Recipe
Whip up this Quick Italian Lentil Soup for a cozy dinner in no time! It's hearty, flavorful, and a great way to warm up on chilly nights while boosting your veggie intake.
Lentil & Spinach Soup (Slow Cooker Style) - Tabs & Tidbits
Lentil & Spinach Soup (Slow Cooker Style) - Tabs & Tidbits
Slow Simmered Black Eyed Peas and Greens
Slow Simmered Black Eyed Peas and Greens is a great cold weather comfort food that is as healthy as it is delicious! Vegan comfort food at its best! Budgetbytes.com