breakfast sandwich

English Muffin Breakfast Pizza - Fox Valley Foodie

1.3M views · 179K reactions | “Fake-out” ep.1 Sausage and egg McMuffin This is my new series where I’ll be taking inspiration from your favourite and most nostalgic take out spots and recreating them into something much better and completely homemade. For this first episode we started strong with this “sausage and egg McMuffin”. Super juicy homemade maple sausage patty with lightly baked eggs all topped with cheddar on an English muffin. Delicious!! 🤤 Recipe; Ingredients, 1/2 pound ground pork 1/2 pound ground beef 1 teaspoon, Chilli flakes Garlic powder Onion powder Salt Pepper Ground Fennel Dried sage 2 tablespoons maple syrup Mix well and ensure all ingredients are evenly combined. Form into 5-6 even sized patties and sear off in a stainless steel pan on medium high heat. Once 3/4s cooked top with sliced cheddar. Crack 10 eggs into a large bowl. Add 2 teaspoons salt and black pepper and whisk well. Add this to a 9x6 baking dish lined with parchment paper and bake at 300f for 25 minutes on the top rack. egg should be slightly firm but not dry. Remove from oven allow to cool slightly and slice into rounds. Then completely optional top with sliced cheddar cheese. Next toast your English muffins and assemble your breakfast sandwiches!! Enjoy 😊 #breakfast #take-out #mcmuffin #sausage #maplesyrup #cheddar #torontochef #torontofood #easyrecipes | Dwight Smith | Facebook

1.2M views · 14K reactions | Make Ahead, Save Time: Freezer Breakfast Sandwiches! 🥪 | Make Ahead, Save Time: Freezer Breakfast Sandwiches! 🥪 | By Brain | We're pouring our scrambled egg mixture directly into our greased casserole dish and this is going to be such an easy make-a-head breakfast. Oh, we got one lucky egg yolk in there. That's going to be the special one for later on. Bake this in a 325degree oven for 18 to 22 minutes. Come back and we'll assemble our next steps. Alright, it's been 20 minutes and our egg patty is done and it looks delicious. We even have our special yoki egg right there. Now, we're going to cut this into 12 even squares. This cuts really easily too. These egg patties are perfect. We're going to slide this over and we're going to assemble our breakfast sandwiches. We have the bottom of 12 English muffins. Some sausage patties. Then, we're going to do bacon. For our next sandwiches, I'm going to do about three strips of bacon per sandwich because I like mine extra bacony and extra crispy. What about you guys? Do you like your bacon crispy or let me know in the comments and finally we're going to add some nice honey ham we're just going to fold this up in half so we're putting two slices of honey ham on each breakfast sandwich there we go and now we're going to grab our egg patty that's already cut we're going to put one on top of each sandwich here right on the meat and you know what you can just pick it up with your hands just like that I'm going to put that special yogi one right there that's going to be for me we're going to top with Perfect Cheese for Breakfast Sandwiches, American Singles. These are the Craft Singles. We're just going to go directly on top of that egg right there. Just go down the line. Make sure every sandwich gets one piece of cheese. Alright, now we're going to put the tops of our English muffins directly on top of our cheese. The good thing about these is that you can pop in in the freezer for weeks. Just grab 'em every morning. Microwave it for a couple of minutes and you have a delicious breakfast on the go. So, there are our breakfast sandwiches. We're going to grab some wax paper going to place the sandwich directly in the middle just give it a nice little fold here and I'm going to write what each sandwich is and we're going to put this to the side alright and our final sandwich is done now we're going to put them in Ziploc bags sorted by the type of sandwich they are so the ham get their own bag bacon get their own bag and sausage we're going to pop these ones in the freezer and you know what we're going to keep one out and I'm going to go ahead and eat one now show you guys how delicious these are. Alright, my breakfast sandwich is done and it looks delicious. That cheese is melty. Everything is nice and hot. Now, when these are frozen, you take it out of the wax paper, pop it in the microwave for about a minute and then 3second intervals until it's cooked all the way through and then enjoy your delicious breakfast sandwich. Oh my god. That is so good. You guys can make it just a few minutes. Every morning have a delicious breakfast sandwich. You have to make this today.

300K views · 9.4K reactions | Ultimate Make-Ahead Breakfast Sandwiches 🥪 These homemade breakfast sandwiches are a game-changer! Perfect for busy mornings, they’re easy to make and freeze wonderfully. Using fluffy baked eggs, toasted buttered English muffins, ham, and your favorite cheese, these are sure to become your family’s go-to breakfast. Whether you swap ham for sausage or try biscuits instead of English muffins, this versatile recipe has endless possibilities! Recipe: • 12 English muffins • 12-24 slices of ham (or sausage/bacon) • 12 slices of your favorite cheese • 12 eggs • 1/2 tsp salt • 1/2 tsp pepper • 2 Tbsp milk • Butter Instructions: 1. Prepare the Eggs: • Preheat the oven to 350°F (175°C). • Whisk together the eggs, salt, pepper, and milk in a bowl. • Pour into a greased baking dish and bake for 15-18 minutes. Remove the eggs slightly early to avoid overcooking, as they’ll continue to set once out of the oven. Cut into 12 even slices. 2. Toast the Muffins: • Split the English muffins and butter each side. Toast them in the oven for 4-5 minutes until lightly golden. 3. Cook the Ham: • Heat ham slices in a skillet until slightly browned. 4. Assemble the Sandwiches: • Place a slice of baked egg on the bottom half of each toasted English muffin. Add a slice of cheese and ham on top. Place the top half of the muffin on and bake for another 4 minutes, just until the cheese melts. 5. Serve or Freeze: • Serve warm or wrap each sandwich in parchment paper and then foil for freezing. To reheat, remove foil, defrost in the microwave for 1 minute, and heat on high for another minute. For variety, swap out the ham for sausage or bacon, or use biscuits or small pancakes instead of English muffins! #BreakfastSandwich #MakeAheadMeals #MealPrep #FreezerFriendly #EasyBreakfast #BreakfastIdeas #GrabAndGoMeals #MorningFuel #EggsandHam #HomecookedMeals #QuickAndEasyRecipes #EnglishMuffinSandwich #DeliciousBreakfast #HamAndCheese #BakingInspiration #FamilyFavorites #SimpleRecipes #CookingAtHome #FoodPrepHacks #BusyMorningMeals | Stephenie | Facebook

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