3 kings cake recipe

On January 6th, people across France celebrate Epiphany day aka 3 Kings day by eating King cake "la galette des Rois". Here's how it's celebrated à la French #epiphany #Frenchholiday #kingcake

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!

This easy king cake recipe is just perfect for Mardi Gras but isn't the traditional form that you are used to from the French Quarter. Instead, I wanted to feature a cinnamon roll king cake because this recipe is really easy to put together and absolutely beautiful to present to guests. A Mardi Gras treat for everyone!

Read to learn about the history of King’s Cake, more about Fat Tuesday and a recipe for the very tastiest King’s Cake!

A recipe for Rosca de Reyes / King Cake - a sweet, decorative bread eaten on Three Kings Day (January 6) to celebrate the Feast of the Epiphany.

Easy Kings Cake Recipe that uses cinnamon rolls as the base. Quick, easy and just 5 minutes of prep before these cakes are in the oven!

The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day)!

Three Kings Cake from Spain with great flavors from orange, lemon and orange blossom water - filled with whipped cream. Delicious!

This year I decided to put together a three spice cake for our celebration of Epiphany. Get it? Three spices in honor of the three magi gifts? Here's the recipe!

To mark the occasion, Le Cordon Bleu Master Chefs have created this Three Kings' Cake which follows the traditional version served in Northern France. A bean, or “fève” is hidden in the cake and the person whose portion contains the bean is crowned king or queen for the festivities. The cake differs from one region to the next, with different countries taking slightly different approaches, but Parisians know it as a flat, round puff pastry cake filled with a thin layer of almond cream.