Agar agar powder recipes

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TEE Suwannukul on Instagram: "* Orange Milk jelly  - 1/2 tablespoon Agar powder - 400 ml Orange juice   * Coconut milk jelly - 1/2 tablespoon Agar powder  - 200 ml of water - 250 ml Coconut milk  - 1/8 teaspoon salt  * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert" Agar Agar Jelly, Juice Coconut, Milk Jelly, Amazing Food Platters, Orange Dessert, Jelly Desserts, Fancy Soap, Thai Dessert, Food Platters

TEE Suwannukul on Instagram: "* Orange Milk jelly - 1/2 tablespoon Agar powder - 400 ml Orange juice * Coconut milk jelly - 1/2 tablespoon Agar powder - 200 ml of water - 250 ml Coconut milk - 1/8 teaspoon salt * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert"

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Tasteless white seaweed is a fantastic thickener used in Asian desserts and French cuisine. I like it because it is quick and easy, it thickens better than gelatin, and it is vegan. It is also called Agar Agar, from the Malasian language meaning “sticky-sticky”. I use it to thicken puddings, ice creams, and cheesecakes.  To use agar as a thickener, put ¼ cup liquid (water or alternative milk) into a shallow pan. Stir in 1 tablespoon agar flakes over medium heat. Hair Gel Recipe, Flake Recipes, Overnight Oat, Sea Vegetables, Cholesterol Remedies, Cholesterol Lowering Foods, Cholesterol Diet, Agar Agar, Asian Desserts

Find all Jane's recipes with Agar. Also called Agar - Agar, this tasteless white seaweed is a fantastic thickener used in Asian desserts and French cuisine. I like it because it REALLY holds, it is quick and easy. Agar thickens better than gelatin, and it is vegan. Agar-Agar means "sticky-sticky" in Malasian. The Japanese call it Kanten. I ...

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