Almond plum cake

An Italian Plum and Almond Cake with a dense moist crumb and pools of soft jammy plums crowned with an almond streusel topping.

This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it!

This delicious Almond Plum Cake is so outrageously moist and custard-like it tastes like a cross between almond cake and fruit cobbler.

This moist, tender chocolate pear cake is a lightly sweet cake made with a bittersweet chocolate cake batter and decorated with fresh pear slices on top.

Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.

This delicious Mary Berry Plum and Almond Cake is a quick and easy treat that’s perfect for any occasion. With its moist, nutty texture and sweet plum topping, you can easily customize it using seasonal fruits or nuts. The toasted flaked almonds add a delightful crunch that makes every slice irresistible!

Indulge in the perfect blend of sweet and tangy with our Almond Plum Cake recipe. Moist, flavorful and sure to impress. Get the recipe now!

Gluten-free or low gluten you choose, but his soft and fruity plum cake goes great with tea or coffee.

Try this simple plum and almond cake recipe form Sophie Hansen and Annie Herron's ne cookbook, Around the Kitchen Table.

A delightful yogurt plum cake that's effortlessly tender and moist, filled with juicy sliced plums.