Appetizer soup light

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

Made with just a handful of simple ingredients, Greek egg and lemon (avgolemono) soup is a delicious soup with a one-of-a-kind flavor and creamy texture that's satisfying enough to make a meal all on its own.

This cheddar apple soup uses granny smith apples and golden potatoes, along with aromatic vegetables and savory cheddar cheese, to make the most comforting fall soup.

Cold Mexican Cucumber Soup is refreshingly delicious. A perfect summertime appetizer or light lunch!

This creamy Carrot Soup recipe is made with sweet carrots, fresh ginger, turmeric and a secret ingredient that makes this carrot soup filling and more nutritious. Finished with a refreshing citrus touch and the richness of coconut milk, this healthy soup is vegan, gluten-free, low-carb and low-fat.

An immune boosting, healing garlic soup perfect for when you're feeling a little under the weather. Recipe by The Friendly Feast

Made with just a handful of healthy, real food ingredients, this spinach potato soup is bright, refreshing, and hydrating. It's a light and fresh summer soup recipe that will keep you nourished straight through fall!

Irish Vegetable Soup is a simple and rustic soup consisting of potatoes, carrots, onions, leeks and broccoli cooked in broth and pureed until smooth. Serve topped with lots of freshly ground black pepper and snipped chives and alongside sliced Irish brown bread.Yields about 15 cups or about 10 (1-1/2 cup) servings.

Do you love garlic bread? This creamy and delicious garlic bread soup tastes like garlic bread but in a bowl! Served with homemade croutons.

It's Spring Minestrone Soup. Easy, one pot vegetable soup that's bursting with fresh green vegetables. Perfect for vegan lightened up lunch or dinner.